Mini Pepper Pizzas

Mini Pepper Pizzas

Here’s a great recipe for those who love spices!

CAL/SERV :

190

PREP TIME :

30 MINS

YIELDS :

4 SERVINGS

COOK TIME:

35 MINS

INGREDIENTS
  • 4 bell peppers, halved and cored
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. pizza sauce
  • 2 c. shredded mozzarella
  • 1/2 c. finely grated Parmesan
  • 1/3 c. mini pepperoni
  • 1 tbsp. chopped parsley

INSTRUCTIONS
  1. Preheat oven to 350°.
  2. On a sheet tray, drizzle peppers with olive oil and season witih salt and pepper. 
  3. Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. 
  4. Bake for 10-15 minutes, until the peppers are crisp-tender and the cheese is melted.
  5. Garnish with parsley.

Nutrition (per serving):

190 calories, 17 g protein, 11 g carbohydrates, 2 g fiber, 3 g sugar, 12 g fat, 7 g saturated fat, 500 mg sodium

 Courtesy of Delish.com