Parmesan Green BeansNovember 26, 2019Editorial Team Parmesan Green Beans A side dish so tasty, children won’t even know it’s good for them. CAL/SERV : 95 PREP TIME : 5 MINS YIELDS : 4 SERVINGS COOK TIME: 8 MINS INGREDIENTS 1 Tbsp olive oil1 tsp garlic, minced (about 1 clove) (or ¼ tsp garlic powder)1 small onion, thinly sliced (about ½ C)1 bag (16 oz) frozen green beans1 C low-sodium chicken broth¼ C grated parmesan cheese¼ tsp ground black pepper INSTRUCTIONS Combine olive oil and garlic in a large saucepan. Cook until garlic is soft, but not browned (about 30 seconds).Add onion, and continue to cook for about 5 minutes over medium heat until soft.Add green beans and chicken broth. Bring to a boil and simmer for 2 minutes, until the beans are heated through.Sprinkle with parmesan cheese and pepper, and serve.Tip: Try it on the side of the Turkey and Beef Meatballs With Whole-Wheat Nutrition (per serving): Calories 95, Total fat 5 g, Saturated fat 1 g, Cholesterol 4 mg, Sodium 117 mg, Total fiber 3 g, Protein 5 g, Carbohydrates 9 g, Potassium 293 mg, Vitamin A 15%, Vitamin C 25%, Calcium 10%, Iron 4%.*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute