For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.
Nutrition (per serving):
Calories 275, Total fat 5 g, Saturated fat 1 g, Cholesterol 32 mg, Sodium 486 mg, Total fiber 7 g, Protein 20 g, Carbohydrates 41 g, Potassium 362 mg, Vitamin A 15%, Vitamin C 50%, Calcium 10%, Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.
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