Sweet Corn PuddingMarch 10, 2020Sunbal Munir Sweet Corn Pudding Here’s a great recipe for those who loves eating healthy in breakfast! CAL/SERV : 140 PREP TIME : N/A YIELDS : 10 SERVINGS COOK TIME: N/A INGREDIENTS 1 (15-ounce) can no salt added whole-kernel corn, well drained1 (8.5-ounce) can creamed corn4 large eggs1 cup light cream½ cup granulated sugar¼ cup fat free sour cream3 tablespoons all-purpose flour2 teaspoons baking powder1 teaspoon salt1 (15-ounce) can no salt added whole-kernel corn, well drained1 (8.5-ounce) can creamed corn4 large eggs1 cup light cream½ cup granulated sugar¼ cup fat free sour cream3 tablespoons all-purpose flour2 teaspoons baking powder1 teaspoon salt INSTRUCTIONS Preheat oven to 350°F. Butter 13 x 9-inch baking dish or 2-quart baking dish. In large bowl with wire whisk, combine whole-kernel corn, creamed corn, eggs, heavy cream, sugar, sour cream, flour, baking powder and salt.Spoon mixture into prepared baking dish. Bake until golden brown and set, about 55 to 60 minutes. Remove from oven. Let stand 15 minutes. Serve warm. Nutrition (per serving): Total Fat 4 g 6%Saturated Fat 1 g 5%Cholesterol 85 mg 28%Sodium 460 mg 19%Total Carbohydrate 24 g 8%Dietary Fiber 1 g 4%Protein 4 g 8% Courtesy of fruitsandveggies.com