Tangy SalsaNovember 16, 2019Editorial Team Tangy Salsa Tangy, not spicy, this salsa will appeal to most—try it with the Empaňapita or as adip with veggies or baked chips CAL/SERV : 23 PREP TIME : 10 MINS YIELDS : 4 SERVINGS COOK TIME: 0 MINS INGREDIENTS ½ C jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)½ C no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)1 small lime, peeled and cut into small chunks¼ tsp ground black pepper¼ tsp ground cumin1 Tbsp fresh cilantro, rinsed and chopped (or substitute 1 tsp dried coriander) INSTRUCTIONS Combine all ingredients, and toss well.Best to allow 1–2 hours for flavors to settle before serving. Nutrition (per serving): Calories 23, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 68 mg, Total fiber 1 g, Protein 0 g, Carbohydrates 4 g, Potassium 18 mg, Vitamin A 4%, Vitamin C 10%, Calcium 2%, Iron 2%*Percent Daily Values are based on a 2,000 calorie diet Courtesy of National Heart, Lung, and Blood Institute