In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat. Add pasta, and cook until tender, about 8 minutes. Drain, cool, and set aside.
In the meantime, place peapods in a microwavable dish, add enough water to keep moist, and microwave for 1–2 minutes, or until warm.
Meanwhile, combine the remaining ingredients together in a separate bowl, and toss gently.
Add cooked pasta and peapods, and toss gently to coat the pasta.
Serve immediately, or refrigerate for later use.
Nutrition (per serving):
Calories 273, Total fat 2 g, Saturated fat 0 g, Cholesterol 1 mg, Sodium 171 mg, Total fiber 7 g, Protein 10 g, Carbohydrates 56 g, Potassium 207 mg, Vitamin A 35%, Vitamin C 50%, Calcium 8%, Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
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