This bowl combines the star nutrition power of whole grain sorghum and beans with cool green veggies, such as arugula, avocados, cucumbers, asparagus, and pumpkin seeds.
CAL/SERV :
393
PREP TIME :
20 MINS
YIELDS :
4 SERVINGS
COOK TIME:
40 MINS
INGREDIENTS
Buddha Bowl:
2 cups cooked whole grain sorghum, cooled
1 (15.5-oz.) can white beans (i.e., Great Northern, cannellini)