Quinoa With Paprika and Cumin
Quinoa (pronounced KEEN-wah) is a grain native to South America and makes a great side dish for lean meats and seafood
PREP TIME :
- 1 C quinoa
- ¼ tsp salt
- ½ tsp paprika (or try smoked paprika for a unique flavor)
- ½ tsp ground cumin
Rinse quinoa in a fine mesh colander.
Place all ingredients in a saucepan with 2 cups of water. Cover.
Bring to a boil over high heat.
Reduce heat. Simmer for 10–15 minutes or until all water is absorbed.
Serve immediately, or refrigerate to reheat later.
Nutrition (per serving):
Calories 107, Total fat, 2 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 103 mg, Total fiber 2 g, Protein 4 g, Carbohydrates 20 g, Potassium 212 mg