Quinoa With Paprika and CuminJanuary 4, 2020Editorial Team Quinoa With Paprika and Cumin Quinoa (pronounced KEEN-wah) is a grain native to South America and makes a great side dish for lean meats and seafood CAL/SERV : 107 PREP TIME : 5 MINS YIELDS : 6 SERVINGS COOK TIME: 15 MINS INGREDIENTS 1 C quinoa¼ tsp salt½ tsp paprika (or try smoked paprika for a unique flavor)½ tsp ground cumin INSTRUCTIONS Rinse quinoa in a fine mesh colander.Place all ingredients in a saucepan with 2 cups of water. Cover.Bring to a boil over high heat.Reduce heat. Simmer for 10–15 minutes or until all water is absorbed.Serve immediately, or refrigerate to reheat later. Nutrition (per serving): Calories 107, Total fat, 2 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 103 mg, Total fiber 2 g, Protein 4 g, Carbohydrates 20 g, Potassium 212 mg Courtesy of National Heart, Lung, and Blood Institute