Southwestern Beef Roll UpsNovember 9, 2019Editorial Team Southwestern Beef Roll Ups This tasty snack is simple to make and a good source of protein. CAL/SERV : 190 PREP TIME : 15 MINS YIELDS : 4 SERVINGS COOK TIME: 0 MINS INGREDIENTS 4 whole-wheat tortillas (6½ inch)4 red leaf lettuce leaves, rinsed and dried4 oz low-sodium deli roast beefFor spread:1 Tbsp light mayonnaise1 tsp lime juice (about ½ fresh lime)½ tsp hot sauce INSTRUCTIONS Combine ingredients for the spread. Mix wellSpread about 1 teaspoon of spread on each tortilla.Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices).Fold sides in, and roll.Serve with a side of Tangy Salsa. Nutrition (per serving): Calories 190, Total fat 5 g, Saturated fat 0 g, Cholesterol 21 mg, Sodium 302 mg, Total fiber 2 g, Protein 11 g, Carbohydrates 23 g, Potassium 36 mg, Vitamin A 25%, Vitamin C 2%, Calcium 4%, Iron 7%.*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute