Stir Fried Beef and PotatoesNovember 8, 2019Editorial Team Stir Fried Beef and Potatoes Vinegar and garlic give this easy-to-make dish its tasty zip. CAL/SERV : 274 PREP TIME : 45 MINS YIELDS : 6 SERVINGS COOK TIME: 25 MINS INGREDIENTS 1½ lb lean sirloin steak2 tsp vegetable oil1 clove garlic, minced1 tsp vinegar⅛ tsp salt⅛ tsp ground black pepper2 large onions, sliced1 large tomato, sliced3 C boiled potatoes, diced INSTRUCTIONS Trim fat from steak and cut it into small, thin pieces.In a large skillet, heat oil and sauté garlic until garlic is golden.Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.Add onion and tomato. Cook until onion is transparent.Serve with boiled potatoes. Nutrition (per serving): Calories 274, Total fat 5 g, Saturated fat 1 g, Cholesterol 56 g, Sodium 96 mg, Total fiber 3 g, Protein 24 g, Carbohydrates 33 g, Potassium 878 mg*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute