Vinaigrette Salad DressingNovember 16, 2019Editorial Team Vinaigrette Salad Dressing Never buy bottled dressing again—enjoy this easy-to-make and healthiervinaigrette (oil and vinegar dressing). CAL/SERV : 33 PREP TIME : 10 MINS YIELDS : 4 SERVINGS COOK TIME: 30 MINS INGREDIENTS 1 bulb garlic, separated and peeled1 Tbsp red wine vinegar1 Tbsp olive oil¼ tsp honey¼ tsp ground black pepper INSTRUCTIONS Place the garlic cloves into a small saucepan and add enough water (about ½ cup) to cover them.Bring water to a boil, then reduce heat and simmer until garlic is tender, about 15 minutes.Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.Pour the contents into a small sieve over a glass or stainless steel bowl, and with a wooden spoon, mash the garlic through the sieve into the bowl.Whisk the vinegar into the garlic mixture; then incorporate the oil and seasonings, and mix thoroughly.Let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving. Nutrition (per serving): Calories 33, Total fat 3 g, Saturated fat 1 g, Cholesterol 0 mg, Sodium 1 mg, Total fiber 0 g, Protein 0 g, Carbohydrates 1 g, Potassium 6 mg, Calcium 3 mg, Magnesium 1 mg*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute